I made a wild yeast sourdough starter, and learned quite a bit about how to start one, properly maintain one, and troubleshoot it when it’s not doing what you expect. This post is about starting your starter, and how to tell when it’s ready to use.
I made white bread! It’s not the best loaf I’ve ever seen, but I think it’s a really solid first try.
My brother left bananas in the car. When I found them, they were far too ripe to eat, but perfect for making banana bread with! Here is the recipe, so you too can do something with your brown bananas.
